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Hantie Jansen brings Namibian flavour to kykNET cooking show

'We can learn to be bolder'
Jansen believes Namibian cuisine is on par with South African cuisine but could benefit from more adventurous experimentation and increased collaboration among chefs.
Iréne-Mari van der Walt
“We eat when we cry and we eat when we're happy,” Namibian chef Hantie Jansen says about her family, a way of life she credits as the origin of her love of cooking. Jansen
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Namibian Sun 2025-03-31

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