Africa’s scepticism about GMO crops
Solution to hunger?
Evidence from the past two decades suggests that genetically modified (GM) crops could resolve low agricultural productivity, nutrition and food insecurity on the continent. Ademola Adenle, visiting professor of sustainability science at the Technical University of Denmark, unpacks the issue.
Hunger and undernourishment are two elements of food insecurity that have plagued Africa for years. And the menace is growing.In 2022, the African region accounted for the highest ...
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